👅 Taste notes: Blackberry, cherry + passionfruit
🍒 Grown in: San Fernando, Nicaragua
☕ Best brewed for: Espresso + Filter
Roast: 🔥🔥🔥
Since 1970, Finca Santa Maria de Lourdes, spanning 40 hectares of natural forest, has thrived under Octavio Peralta's stewardship. Recovering from its past as a war-torn land, it's now a haven for exceptional coffee and biodiversity, with half its arable land dedicated to preserving nature. This commitment earned it Rainforest Alliance certification. The Peralta family, with a coffee legacy dating to the early 20th century, excels in specialty coffee, innovating with unique preparations and microlots, leading the way in specialty coffee.